A Pathway Into Hospitality

Hospitality courses – Hospitality courses

Hospitality courses

These courses are designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:

Training and skills development in Commercial Cookery

Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology

Hospitality management reflects the roles of restaurant and function managers. You will gain a sound knowledge of industry operations and a broad range of managerial skills to co-ordinate operations efficiently. Learn how to develop and extend your people and business management skills, using business technology and administrative skills appropriate to your workplace.

SIT50416 Diploma of Hospitality Management | CRICOS Code: 091038K

The course averages 900 hours duration including work placement; this course is 57 weeks including holidays. This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. It is aimed at individuals who wish to become Head chefs and/or also be able to manage a restaurant. Therefore, it is appropriate for students who may wish to start their own restaurants on managing the food and beverage division.

SIT40413 Certificate IV in Commercial Cookery | CRICOS Code: 091317C

The course averages 1240 hours of duration including work placement; this course is 78 weeks including holidays.

This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:

  • Training and skills development in Commercial Cookery
  • Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology
  • A specific overview of Commercial Cookery methods, preparation of food and kitchen management
  • Basic skills and knowledge for entry into the hospitality industry as a chef
  • Interpersonal skills essential for a successful career in the hospitality industry